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Classic Menu
$51 plus tax and gratuity
SALAD
Seasonal mixed baby greens and a balsamic vinaigrette
ENTRÉE CHOICES
All three entrée choices are available to your guests.
Entrées include potato and seasonal vegetables.
Roast prime rib of beef with fresh creamed horseradish
Poached salmon fillet with sauce buerre blanc
Pan-roasted breast of chicken with a sherry glaze
DESSERT
Chocolate mousse with coffee crème anglaise
COFFEE OR TEA
This menu can be used just as it is for a simple, yet classic three course dinner. As with all of our menus, it can be modified to suit the individual tastes and the preferences of your guests.
You may substitute choices from our dinner menu upon Chef’s approval.
Additional charges may apply.
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