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Menu Two
$65 plus tax and gratuity
APPETIZER
Petite prawn cocktail
SALAD
Baby Spinach Salad with applewood smoked bacon, pine nuts, mushrooms and soy vinaigrette
ENTRÉE CHOICES
All three entrée choices are available to your guests.
Entrées include potato and seasonal vegetables.
Peppered Petite Filet Mignon, brandy sauce
Mesquite-grilled Harris’ New York steak
Poached Atlantic salmon with beurre blanc
DESSERT
Cheesecake with seasonal berry coulis
COFFEE OR TEA
You may also substitute choices from our dinner menu upon Chef’s approval.
Additional charges may apply.
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