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BEGINNINGS
Harris' famous martini shaken and served on the stem
King Eider Martini
Duckhorn Winery's King Eider Dry Vermouth with your choice of Grey Goose vodka or Bombay gin served in our classic barrel presentation.
Fresh oysters on the half shell with three sauces
House cured and smoked farm-raised Atlantic salmon
Gulf Prawn Cocktail
Steamed clams marinière
Crab cakes with beurre blanc
Harris' steak tartare
Sweetbreads sautèed with wild mushrooms and cream
Deep-fried onion rings or mushrooms
SOUPS AND SALADS
Traditional onion soup
Soup of the day
Caesar salad
Baby spinach salad with apple wood-smoked bacon, pine nuts, musrooms, soy vinaigrette
Mixed field greens with balsamic vinaigrette
and with crumbled Roquefort
ON THE SIDE
Classic Bèarnaise sauce
Brandy sauce
Creamed spinach
Sautéed button mushrooms
Caramelized onions
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AWARD-WINNING AGED BEEF
Entrées include sautéed seasonal vegetables and a choice of baked potato or the evening's potato
Filet mignon
The Porterhouse steak
The Harris steak - a thick bone-in New York
The 49er cut - a generous cut of boneless New York
Kobe ribeye - a thick cut of boneless Wagyu beef ribeye
Petite filet mignon with steamed whole Maine lobster
Petite boneless New York
Petite filet mignon
Ribeye steak
Roast Prime Rib of Beef
Cut thick or, if you prefer, cut English style (thinly-sliced), served with creamed spinach and a choice of baked potato or the evening's potato
Regular Cut
The Executive cut on the bone
THE CLASSICS
Steak Diane
A paillard of filet mignon grilled and finished with a demi glace of cognac and shallots
Filet Mignon Rossini
A filet mignon with grilled Sonoma foie gras and black truffle, cabernet sauce
Pepper steak
A boneless New York patted with cracked black pepper, grilled and served with brandy, cream and peppercorn sauce
American Lamb Chops
Three Colorado chops cut from the rack, grilled over mesquite
Pan-roasted breast wof Chicken
With a sherry glaze
SEAFOOD
Altantic Salmon
Grilled or poached with rice and champagne sauce
Steamed whole Maine lobster
With steamed clams
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