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Banquet Tasting
$91 plus tax and gratuity
Amuse
A petite hors d’oeuvre selected by the chef
Baby spinach, apple-wood smoked bacon and pine nuts with soy vinaigrette
Shitake Mushroom Ragout with Sherry cream in puff pastry
Poached Atlantic salmon with beurre blanc
Filet mignon Rossini
with grilled Sonoma foie gras on a scalloped potato crouton and a black truffle cabernet sauce
DESSERT
Trio of pot de crème
Served with petite fours
COFFEE OR TEA
You may also substitute choices from our dinner menu upon Chef’s approval.
Additional charges may apply.
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